Course Description & Information

Course Overview

This course provides an introduction to the principle activities and properties of microorganisms, including: Bacteria, Archaea, Yeasts, Molds, Protozoa and Viruses.

The material to be covered includes:

a survey of microbial diversity
the history of the development of concepts regarding microorganisms
microbial metabolic processes such as fermentation and photosynthesis
infections and host-parasite interactions
host resistance and immunity to infection
public health and communicable diseases
the roles of microorganisms in food products and spoilage
the roles of microorganisms in sewage treatment, agriculture and the environment

There are no prerequisites for MCB 100 but some chemistry is recommended.

TIME AND PLACE

Room 228 Natural History Building
2:00 - 2:50 AM
MWF

TEXT

Microbiology
By Bauman
ISBN 0-536-38689-7